Supports digestive and vascular health.
Comvita® Honeygar™ combines our naturally fermented Apple Cider Vinegar with New Zealand UMF® 5+ Manuka Honey and bush honey, for added health benefits and sweetness.
Comvita® Honeygar™ supports both digestive and vascular health. Manuka Honey is antibacterial and also supports digestive health.
Can be taken as a health tonic or used in salad dressings. Since ancient times vinegar has traditionally been used for a healthier life. Scientific research has confirmed that a daily dose of cider vinegar will help maintain good health.
Apple Cider Vinegar contains acetic acid, which gives it its characteristic taste and aroma. It contains an array of vitamins, minerals, amino acids, polyphenolic compounds and non-volatile organic acids, including tartaric, citric, malic and lactic acids.
New Zealand Manuka has long been valued for its health-maintaining effects and Manuka Honey is gaining worldwide recognition for its unique properties. Only some Manuka Honey has the special UMF® activity. UMF® stands for ‘Unique Manuka Factor’, a measure of the unique type of antibacterial activity which is naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. Comvita® is the world’s largest manufacturer of premium quality UMF® Manuka Honey.
What else should I know?
Comvita® Honeygar™ combines naturally fermented Apple Cider Vinegar (80%), with raw natural honey (20%) - which is a combination of New Zealand UMF® 5+ Manuka Honey and bush honey.
Serving Suggestions: To make a healthy and delicious beverage, mix one tablespoon of Comvita® Honeygar™ with water, adding lemon to taste. In summer add ice and a sprig of mint. In winter use warm water.
To make a wonderful salad dressing, mix with cold pressed olive oil, lemon juice, garlic and fresh herbs.
Shake well before use.
NOTE: Customer reviews are written by website visitors and are not intended as medical advice.
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