Royal Jelly is the cloudy substance produced by worker bees to provide valuable nutrients to the queen bee and to the bee larvae within the bee hive.

Royal jelly is produced by the bees through the combination honey and bee pollen with enzymes in the throat glands of the worker bees.

For human use, the royal jelly is collected from the queen cells within the beehive,where there is ample storage of royal jelly.

• Royal jelly contains proteins , amino acids and simple sugars along with valuable fatty acids, vitamin B , vitamin C and various enzymes.
• Royal jelly, as a dietary supplement is a nutritious food high in broad spectrum vitamins and amino acids and enzymes.
• This product supports the blood lipid levels and has antiseptic qualities.
• Royal jelly is used in both oral medications for it's nutrition and body benefit and topical creams, where the high vitamin , and amino acid content provides support for the skin.
• Royal jelly should not be used by those who are allergic to honey products, bee pollen or conifers and poplars.