Supports both digestive and vascular health.
Comvita Apple Cider Vinegar is made from sweet sun-ripened New Zealand apples, naturally fermented, to produce a pleasant tasting vinegar which is suitable as a culinary ingredient.
Comvita Apple Cider Vinegar supports both digestive and vascular health, while also supporting healthy joints.
What else should I know?
Acetic acid and an array of vitamins, minerals, amino acids, polyphenolic compounds and non-volatile organic acids, including tartaric, citric, malic and lactic acids.
To make a healthy and delicious beverage, mix one tablespoon of Comvita® Apple Cider Vinegar with water, adding lemon and a teaspoonful of honey to taste. In summer add ice and a sprig of mint. In winter use warm water.
Shake well before use.Do not use if cap seal is broken.
NOTE: Customer reviews are written by website visitors and are not intended as medical advice.
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