Organic, pea & rice wholefood protein. Complete amino acid profile with digestive enzymes. Low-gluten.
This vegan-friendly protein powder combines protein from two clean, certified-organic plant sources (pea and brown rice) with five digestive enzymes to support easy digestion. Protein is an essential macronutrient that performs a range of important functions in your body, including helping you to feel full. Each easy-mixing, great-tasting 30g serve provides more than 22g of protein, making Whole+ Organic Protein an ideal wholefood, plant-based alternative to traditional protein powders. And as you’d expect, it’s formulated without dairy, soy, or GMO of any kind; plus it’s also low in gluten.
Mix Whole+ Organic Protein with water, almond milk or rice milk for a true vegan snack, or with cow’s milk for an extra-protein non-vegan option. You can also add a banana for extra energy and/or a handful of berries for an added antioxidant boost.
What else should I know?
Protein Isolate Blend* (95%) (Organic Pea Protein Isolate 70%, Organic Rice Protein Isolate 30%), Natural Vanilla Flavour, Plant-based Enzyme Blend (Amylase, Protease, Lipase, Lactase, Cellulase), Pectin, Sweetener (Steviol Glycosides), Organic Vanilla Bean Powder*
Shake or blend 3 rounded tablespoons (30g) into 200mls of water, almond milk or rice milk; or for a non-vegan option, blend with cow’s milk.
Always use a dry spoon and use within 3 months of opening. Product will settle over time. Shake container before use.
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