Description
Dandelion is a member of the sunflower family.
Its name is a corruption of the French dents de lion, meaning teeth of the lion.
Herbalists consider this plant one of the most nutrient-rich in the plant kingdom.
The whole plant is edible the flowers, the leaves and the roots.
Dandelion supports digestion and nourishes the liver.
The herb is a source of many important minerals and vitamins.
Traditionally used to stimulate digestion and may assist in the treatment of fluid retention.
Its name is a corruption of the French dents de lion, meaning teeth of the lion.
Herbalists consider this plant one of the most nutrient-rich in the plant kingdom.
The whole plant is edible the flowers, the leaves and the roots.
Dandelion supports digestion and nourishes the liver.
The herb is a source of many important minerals and vitamins.
Traditionally used to stimulate digestion and may assist in the treatment of fluid retention.