Useful for optimum flavour and maximum mineral absorption into blood cells
This is a highly prized product with 84 known mineral and trace elements. This salt mixture helps to increase food-nutrient absorption, and provides exceptional flavour to foods. It is rich in organic plankton and has a grey tone due to the magnesium chloride and salt-pan clay-base content. The kelp comes from the South Island and the NZ sea salt is sourced from Kaikoura. The Celtic sea salt within the product comes from Normandy and is of the highest grade with a French certification.
This product is able to increase food-nutrient absorption into cells by up to 7%. It may be used for foods – meats, fish, poultry, vegetables etc. Great for cell nutrient maintenance, indispensable to cell-health, and therefore systemic health. Rich in iodine. It increases saliva and gastric digestive secretions to help break down carbohydrates into cell-usable / assimilable nutrients.
What else should I know?
Kelp, giant (Laminaria)
Celtic sea salt (Mer Sal) New Zealand Sea Salt (Mer sal)
Add to foods as required.
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